What is good with stuffed peppers?

Answer 1

* 6 large green bell peppers * 1 lb ground beef * 2 tablespoons finely chopped onions [I use ½ cup] * 1 teaspoon salt * 1/8 teaspoon garlic salt * 1 cup rice or brown rice, cooked (measured dry, before cooking) * 1 (15 ounce) can tomato sauce * 3/4 cup shredded mozzarella cheese * 1 teaspoon Worcester sauce [My addition to recipe] Directions 1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover 5 minutes; drain.

2. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in salt, garlic salt, cooked rice, and 1 cup of the tomato sauce; heat through. [Optionally, add Worcester sauce]

3. Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish, 9x12 inches. Pour remaining sauce over peppers. Cover with foil; cook in 350 degree F oven for 45 minutes. Uncover; cook 15 minutes longer. Remove from oven and sprinkle with shredded mozzarella cheese.

Makes 6 servings.

* Note: microwave instructions were intentionally omitted. This dish really needs to be baked in the oven.

Answer 2

One can use almost any ingredients in stuffed peppers. One can use either green, red or yellow peppers. Rice is a common ingredient to stuff them with as well as a variety of vegetables. They should be seasoned with salt and pepper.

Answer 3

The recipe varies, but essentially you put either meatloaf or meat and rice in a halved bell pepper. Cut the bell pepper in half, carefully removing the stem by cutting it. Clean the bell pepper, removing the seeds and the center support structure. Mix raw ground meat, rice, egg, and tomato sauce together with your spices to stuff the pepper. For two whole peppers, make one "meatloaf" recipe of your choice. Overfill the pepper to the height equal to the depth of the pepper. That is, the mound on top of the pepper should equal the size of the pepper for baking because the filling will shrink. Bake the peppers on a rack to allow the fat to drain from the meat for at least 30 minutes. Drain the peppers, then pour tomato sauce over the dish and return to the oven for another 15 minutes. Let cool slightly and serve.

Answer 4

You can find a quick and easy stuffed bell peppers recipe at this website, http://www.grouprecipes.com/57891/very-easy-stuffed-bell-peppers.html. Most recipes require over an hour of preparation and cooking time but this particular recipe will have ready-to-serve, delicious stuffed bell peppers in an hour or less.

Answer 5

http://allrecipes.com/Search/Recipes.aspx?WithTerm=stuffed%20green%20peppers

take your pick

Answer 6

For a very good recipe for stuffed bell peppers, visit the Related Link!

Answer 7

I typically use Cooks.com to find great recipes. They is a large database of wonderful recipes on this site. New recipes are being submitted all the time.

Answer 8

Rice, vegetables, chicken!

Answer 9

Mashed potatoes :-)