Green stuffed peppers are believed to have originated in Mexico. This dish typically consists of bell peppers stuffed with a mixture of rice, meat, cheese, and herbs, and it has variations throughout Latin America incorporating local ingredients and flavors.
I have heard Greece, Albania, Bulgaira, and Louisiana. Probably traditional around the world.
Vitamin C
Italy
Peppers can be eaten in a variety of ways: raw, stuffed and cooked, in salads, sauteed, etc.
stuffed bell peppers
316, depending on which rice.
A recipe for stuffed green peppers can be found online at a website called All Recipes. Alternatively, one may purchase a cook book at Barnes & Noble or Amazon featuring ideas of ingredients to stuff green peppers with.
stuffing.
peperoni ripieni di prosciutto
Definitely, especially if they are stuffed with cheese, I recommend Havarti.
Of course, yes! In fact, it is inadvisable to leave food out of the refrigerator for that long because of bacterial growth and so on. You will simply have to cook the stuffed peppers a little longer to get to the internal temp that is your target depending upon what you stuffed them with.
yes,of course you can