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how do I make mango leaf tea for Diabetes
Pour 1 cup of boiling water over 1 tablespoon of mango leaves in a bowl. Cover and steep 4 to 7 minutes, depending on the strength you prefer. Pour tea through a wire-mesh strainer into an ice-filled glass. Discard the leaves.
Wiki User
∙ 10y ago
Wiki User
∙ 11y agoTake a pile of leaves and wrap them with some news paper. Leave them under the sun for 2-3 days until the leave become dry. You could either boil the leaves or grind them into powder.
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What do you make with tea leaves?
Tea
Do you use the leaves or the flowers to make chamomile tea?
Almost always, the flowers are used to make chamomile tea. The leaves can also be used, but the tea is not as fragrant.
What kind of drinks does Senegal have?
In Senegal, they drink fruit juice like mango. They also drinks tea made from red sorrel leaves.
Do people make tea out of sycamore leaves?
Yes people do use Sycamore leaves for tea, it makes the tea green and it also makes a unique taste
How do you use garlic for tea?
Tea is made with "Tea" leaves (the leaves of the plant called Camellia sinensis). You can not make "Tea" out of garlic - an infusion on Garlic would be a type of Garlic soup.
What do you make from dried leaves and stems of plants?
Tea?
Can you make tea out of strawberry leaves?
Yes I suspose you can
What are teabags?
Teabags are bags with tea leaves in them, they're usually used to make tea
Are mango leaves herbal?
No
The leaves of which small tree are used to make a beverage?
Camellia sinensis, or the tea plant's leaves are used to produce white tea, green tea, black tea and oolong tea, the difference is only a matter of processing and additives.
Which part of tea plant is use to make refreshing drinks?
The small leaves at the tip of the branch are used to make tea.
Why is green tea different from black tea and pig tea?
Green tea, white tea, red tea, oolong tea, and black tea all come from the leaves of the plant Camellia sinensis;The processing that the leaves undergo to make the final tea is different. The leaves for black tea are fully oxidised while those for green teas are lightly steamed before being dried.
