How do you make the Outback nutter butter peanut butter pie recipe?

Answer 1

Outback Steakhouse's Peanut Butter Pie

Hands on: 10 minutes

Total time: 10 minutes plus chilling time

Serves: 8

To recreate the Outback Steakhouse pie, you'll want to use Nutter Butters in this recipe. If you want to save a step, the folks at Outback say it's OK to substitute a whipped topping like Cool Whip for the sweetened whipped cream in this recipe.

8 peanut-butter sandwich cookies

8 ounces cream cheese, at room temperature

1 cup creamy natural peanut butter

1/2 cup heavy cream

1/3 cup granulated sugar

1 graham cracker pie shell

4 tablespoons chocolate syrup

Whipped cream, for garnish, if desired

In the bowl of a food processor, process cookies until only fine crumbs remain.

In the bowl of a stand mixer, combine cookie crumbs, cream cheese and peanut butter. Beat until smooth. Remove bowl from mixer and set aside.

In another bowl, beat cream and sugar until stiff peaks form, about three minutes. Fold whipped cream into peanut butter mixture and pour into pie shell. Cover loosely with plastic wrap and refrigerate for at least eight hours. When ready to serve, cut pie into eight slices and place on serving dish. Drizzle each slice with chocolate syrup. Garnish with whipped cream if desired.

Note: The server tonight told us the crust is actually made with the Nutter Butter cookies also - crushed & mixed with butter & sugar. The only part I didn't catch was whether it was white sugar or brown sugar. The crust actually had a good portion that was crushed finely, however some was 'oatmeal' consistency.