use less water.
To make pancakes thick and fluffy, use a pancake mix with baking powder, don't overmix the batter, and let it rest for a few minutes before cooking. Additionally, cook the pancakes on a preheated griddle or pan over medium heat.
One cup of Bisquick, one egg, and milk or water until you get the right consistency (for thick pancakes keep it thick or thinner for a thin packcake). Stir, drop into a heated skillet, when it bubbles on one side, flip.
Penguins cannot make pancakes.
You can make small pancakes the same way you make bigger pancakes. Whether you make them from scratch or Bisquick, pour less batter into your skillet or griddle. Thus you have...Small Pancakes :)
Wheat is protein in the pancakes. It is very filling. Pancakes make a great breakfast.
You first research the history of pancakes Then you say how you make pancakes Then you say why you like/dislike pancakes Then you make it sound as if you know what you are talking about!
Because they're from a different country! ... ................................................................... They are more like crepes and can be kept and served over a few day time span...LA
You don't usually need mayonnaise to make pancakes.
Well, real what? They are real pancakes, but pancakes can be made in a lot of different ways, and there *are* plastic pancakes that they make for kids' playsets...
To make thinner pancakes, you can adjust the consistency of the batter by adding more liquid, such as milk or water. This will make the batter thinner and result in thinner pancakes when cooked.
Assuming half-inch thick pancakes, about 253,440
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!