You cannot make whipped cream with half and half. It will not whip.
No. Half and half is half heavy cream.
Yes, whipped cream is a colloid.
there's no diffint's
nope. i whipped for 45 minutes with electric mixer and it never got thick.
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
No
no,
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
Whipped cream has thickening agents added and is beaten to make it puffy and give it a thicker consistency.
A splash of milk, it won't reduce the volume but will make whipped cream softer
Yes. Whipped cream is just pre-whipped whipping cream.