The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.
because it is made with milk instead of brown cocoa beans found in chocolate
you cant because it not chocolate without cocoa beans
White chocolate is not really chocolate. It contains cocoa fat, and sugar, I think some type of shortening and artificial flavors. That's about it.White chocolate is made from sugar, cocoa butter, and milk. It is based on cocoa butter instead of cocoa solids, which gives it the "ivory" or "pale yellow" appearance it has. White chocolate doesn't taste like milk chocolate or dark chocolate because it does not contain caffeine.
The white beans are best dried in the open-air, which alters the colour to a light brown. Beans used in chocolate, are roasted to get that deeply brown colour.
yes it does, that's why it's brown. White chocolate has cocoa butter.
The stuff that makes most chocolates Brown - cocoa - is basically left out, and then you get White chocolate.
Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.
I belive that there is no cocoa in white chocolate.
Chocolate is made out of the coco bean and other products such as milk, glucose etc.
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.
Chocolate's source, the cocoa bean, naturally produces a brown colored product.