You could use a measuring spoon. You could also use a small measuring cup.
The term is for fresh ginger. What you do is get a real ginger root and measure it. One ginger root can be as big as 8 inches long, so you want a piece about as long as your finger. Then you can grate it into your recipe. Most US groceries carry it in the fresh produce department.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Fresh ginger root can alleviate some arthritic discomfort when brewed in a tea or served sliced or minced in various styles.
About 1% is raw ginger root. Nearer to 2% in ground ginger
From Asia or china Also, Ginger comes from all good supermarkets
Stem ginger is taken fresh and preserved in sugar syrup. It has a different taste than root ginger which is usually allowed to dry somewhat and is grated or ground and put in to dishes and also a very famous cola #1.
Ginger ale is actually made from the ginger root.
vegetative propogation
Yes, ginger is a tuber.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Yes, a ginger has a tap root.
Grams can't be converted to centimeters. Grams measure mass, while centimeters measure length.