answers c
A dry measuring cup is used to measure dry and solid ingredients.
depends what the dry ingredients are.
A dry cup is used to measure dry ingredients like flour or sugar, and the measurement is meant to be leveled off. A liquid cup is used to measure liquids like water or milk, and the measurement is read at eye level for accuracy. Dry cups and liquid cups may have different volume capacities due to the differences in how ingredients settle in each type of cup.
No a cup is a slightly strange unit. It is only used in the US cooking recipes, here in Europe we measure liquid ingredients in millilitres and weigh dry ingredients using grams.
That is 2 cups.
0.37 cup
1 peck= 37.2367119 cups
Dry measuring cups measure things like flour or powdered sugar instead of liquids.
A standard cup is 8 oz. A 16 oz container would be 2 cups.
245g is approximately equal to 1 cup when measuring ingredients like flour, sugar, or other dry goods. However, for ingredients with different density like liquids, the conversion may vary.
the function of it is to measure all the liquid ingredients
We would have to know what you are converting. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two. It could be one to a 100 if it is lead vs. feathers.