You have to buy glucose test strips and either dip it in liquids or rub it against fruits or veggies. If the food is dense (ex. honey), then mix it with 10 ml of water and insert test strip.
A chemist measures sugar in moles (like any other chemical), a dietician measures it in calories, a chef measures it in cups.
I would measure it in my very accurate measuring jug.
blood glucose is measured by mg
OxygenFood (glucose)Starch (excess food/glucose)
No chlrophyll manufactures food (glucose) by photosynthesis
Food... carbohydrates are converted into glucose.
the plants will produce glucose if there is any extra food as food comes in sugar and when it is combined with water plus oxygen, it turns to glucose
Bacteria take glucose through food or photosynthesis.Virus do not get glucose.
Glycemic Index: A measure of the rate at which an ingested food causes the leel of glucose in the blood to rise.
Just the presence of glucose Just the presence of glucose
OxygenFood (glucose)Starch (excess food/glucose)
No chlrophyll manufactures food (glucose) by photosynthesis
We get our glucose from plants or other animals that have eaten plants. And cellular respiration produces the reactants for photosynthesis which produces glucose the glucose that our bodies get!
how food mulecules from glucose benefit life
because bacteria can utilise glucose and grow in food stuff thereby contaminating it.
Glucose is like a food for a plant.
Food... carbohydrates are converted into glucose.
the plants will produce glucose if there is any extra food as food comes in sugar and when it is combined with water plus oxygen, it turns to glucose
Blood sugar is a measure of the glucose or amount of glucose present in a person's blood.
Food or glucose