0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What measures of how fast reaction occurs?
The measure is the rate of reaction.
Is yeast a substrate?
Yeast is a living organism that causes fermentation in flour to produce CO2 and alcohol. The carbon dioxide is what causes the mixture to rise.
Measure how fast a reaction occurs?
Reaction Rate
How is a reaction rate measured experimentally?
There are two ways people can measure the rate of reaction. People can measure how quickly the reactants are used up as they react to make products. Or people can measure the rate at which the products of the reaction are made.
Substance that speeds up the rate of chemical reaction?
Substances that speed up the rate of reaction are called catalysts. Catalysts participate in chemical reaction but does not get consumed. Yeast is an example of biological catalyst.
How does the concentration of glucose affect the rate of fermentation?
The higher concentartion of glucose means a slower rate of reaction for fermentation.
What measures of how fast reaction occurs?
The measure is the rate of reaction.
Is yeast a substrate?
Yeast is a living organism that causes fermentation in flour to produce CO2 and alcohol. The carbon dioxide is what causes the mixture to rise.
Can fermentation happen in a fridge?
Yes but the process is slowed to a very dramatic rate. The yeast will go dormant if the cellular structure is protected. You can kill the yeast if it freezes.
What is the measure of how fast the reaction occurs?
rate of reaction
What is the measure of how fast a reaction occurs?
rate of reaction
Measure how fast a reaction occurs?
Reaction Rate
What factors influence the rate of fermentation?
Time cultures the bacteria within the yeast, thus making the bread rise.
In the group sucrose glucose splenda equal sweetener which would rise at the fastest rate in fermentation with yeast?
sucrose
What is the rate of fermentation in apple juice?
This depends on the substance that you are fermenting. Fermentation rate depends upon many variables including : amount of sugar in the substance, amount of salt in the substance, water content in the substance, temperature of environment and concentration of yeast.
How is the rate of fermentation affeced by humidity?
The rate of fermentation is affected by humidity because the humidity provides ideal conditions for the bacteria and yeast to activate at a faster rate. The process of fermentation is used to create things like alcohol, cidars, and even whiskey and is a process that has been perfected by human kind for decades.
How is a reaction rate measured experimentally?
There are two ways people can measure the rate of reaction. People can measure how quickly the reactants are used up as they react to make products. Or people can measure the rate at which the products of the reaction are made.
