Yes but the process is slowed to a very dramatic rate. The yeast will go dormant if the cellular structure is protected. You can kill the yeast if it freezes.
uiui
it will freezes
Yes, dough can rise in the fridge, but it will rise more slowly than at room temperature. This process is called cold fermentation and can enhance the flavor of the dough.
Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast
Nothing will happen, except the thermometer will show the fridge's interior temperature.
it will became tae
It will stick to the refrigerator
involvement of oxygen
It won't grow
it will be musty & moldy
fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,
Water dripping from the freezer into the fridge is usually caused by a clogged or frozen defrost drain. This can happen when ice builds up in the freezer and blocks the drain, causing water to overflow into the fridge.