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fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,
What else can I help you with?
What will happen if utensils used for fermentation and pickling are made of aluminum?
They disintegrate, the aluminum is sent into a chemical reaction separating it's molecules and breaking them down
What microorganisms are used for pickles?
Hydrochloric
Is kimchi made of picked cabbage?
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
What is fermentation and pickling?
A pickle is a sour cucumber that has been fermented in a brine solution. Other spices are usually included so that the overall mixture tastes good. Chili and mangoes are also common additions to the pickles.
Does pickled onions have acid?
Yes, the process of pickling always uses acids. Sometimes the acid is added (e.g. vinegar in most types of pickling) sometimes it is produced by bacterial fermentation in situ (e.g. lactic acid in sauerkraut).
What does the vinegar means?
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
Why are the vedgetables packed down weights in the jar in fermentation and pickling?
The vegetables must be completely covered with the pickling mixture otherwise they will not be preserved adequately (otherwise they will rot/mould/become inedible). That is why they are packed down in the jars; to ensure they are covered with the liquid.
Why the fermentation happen to the hexes?
uiui
How did Fermentation of wheat and water mixtures happen?
Fermentation of wheat and water mixtures was accomplished through the incorporation of yeast
Who discovered pickeles?
Pickles have been around for thousands of years and are believed to have been discovered through the process of fermentation. It's unclear who specifically discovered the fermentation process for pickling, but ancient civilizations such as the Mesopotamians and Egyptians were known to have pickled foods.
What is less likely to happen in lactic fermentation?
involvement of oxygen
What would happen to the bread without this kind of fermentation?
It won't grow
