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What else can I help you with?
What microorganisms are used for pickles?
Hydrochloric
What will happen if pickling fermentation is shortened?
fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer,
Is kimchi made of picked cabbage?
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Does pickled onions have acid?
Yes, the process of pickling always uses acids. Sometimes the acid is added (e.g. vinegar in most types of pickling) sometimes it is produced by bacterial fermentation in situ (e.g. lactic acid in sauerkraut).
What does the vinegar means?
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
Why are the vedgetables packed down weights in the jar in fermentation and pickling?
The vegetables must be completely covered with the pickling mixture otherwise they will not be preserved adequately (otherwise they will rot/mould/become inedible). That is why they are packed down in the jars; to ensure they are covered with the liquid.
What will happen if utensils used for fermentation and pickling are made of aluminum?
They disintegrate, the aluminum is sent into a chemical reaction separating it's molecules and breaking them down
Who discovered pickeles?
Pickles have been around for thousands of years and are believed to have been discovered through the process of fermentation. It's unclear who specifically discovered the fermentation process for pickling, but ancient civilizations such as the Mesopotamians and Egyptians were known to have pickled foods.
What is the final step in food preparation?
Steps in food preparation: Chopping Brining Marinating Drying Fermentation Dicing Pickling
How does pickling food help to preserve it?
Pickling food helps preserve it by creating an acidic environment, typically through the use of vinegar or fermentation, which inhibits the growth of spoilage-causing bacteria and molds. The process also often involves the addition of salt, which draws out moisture and further creates conditions unfavorable for microbial growth. Additionally, pickling can enhance the flavor and texture of foods, making them more enjoyable to eat while extending their shelf life.
What is acid pickling?
Acid pickling means pickle the acid.
What is the process of soaking and storing food in brine?
pickling
