pickling
pickling
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The internal process which makes food absorbableAnswer this question…
The process of making food by plants is known as photosynthesis.
Heterotrophs get energy by eating plants. The process is called food chain.
Photosynthesis is the process that produces the food for the plant.
hat is the process does soaking and storing food in brine
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
it is acidic so it would significantly retard bacteria growth. Using vinegar to preserve food is called pickling. It usually involves removing water from the food by soaking it in a brine (salt water) solution and then allowing the food to soak the vinegar back into it. Many foods can be pickled such as fish (herring) and cucumbers.
through a process called "photosynthesis"; the process of converting light energy to chemical energy and storing it in the bonds of sugar. The bonds of simple sugar (glucose), is the plant's food.
pickles
Normally, you can't remove salt from food once it has been added.
The vast majority of people living in the deserts live in towns and cities where electricity is available to run coolers and refrigerators that are used to preserve food. Those without electricity must rely on methods such as drying or preserving by canning or storing in salt or brine to preserve food from spoiling.
Storing control is when you now where, how much, and how little you do to store your food.
Our bodies way of storing carbohydrates.
It is used in the freeze drying process, which allows certain foods to be stored in a dry state for a long time.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
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