Tuber
A root.
pickling
Yes. The temperature is always cooler underground. There have been several people who have made underground homes and gardens. We have one in this area and it gets a 100+ in the summer, but he was able to keep his home and garden cool with no air conditioning because it was underground. Before modern ways to keep food cold people had "root cellars" where they kept food because it would keep the food cooler. In some cases they would put blocks of ice in as well with sawdust to keep it from melting so fast and they could actually keep ice cream there.
chyme Soup, smoothie.
I know of only three types: central vacuole - helps maintain plants' shape and structure by storing water (hypotonic). contractile vacuole - pumps water out of protist cells to maintain a suitable concentration. food vacuole - storage for molecules that is a food source for the cell (phagocytosis).
The internal process which makes food absorbableAnswer this question…
Celler.
Best collected October to February, when the plants are more vigorously storing food in their underground organs.
A bird's storing behavoir is called harvesting witch means stprong food for the winter such as many mammals do in the fall.
Food caching. Its when a bird forages for food and stores it for the winter.
hat is the process does soaking and storing food in brine
Storing control is when you now where, how much, and how little you do to store your food.
Our bodies way of storing carbohydrates.
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
Nicole
Food can be stored in a pantry.
Storing food for diabetics is no different from storing food for people who do not have diabetes. Use common sense and always follow food storage guidelines, regardless if you have diabetes or not.
In certain plants the underground stem becomes rhizome by storing food and developing protective mechanism to overcome adverse environmental conditions. It helps in regeneration of the plant when there are favourable conditions of growth.