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What is the point of soaking an egg in vinegar?
to turn it into a rubbery substance and to preserve it
How does vinegar preserve food?
it is acidic so it would significantly retard bacteria growth. Using vinegar to preserve food is called pickling. It usually involves removing water from the food by soaking it in a brine (salt water) solution and then allowing the food to soak the vinegar back into it. Many foods can be pickled such as fish (herring) and cucumbers.
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What can be pickled?
Anything that can absorb the vinegar or the brine used to pickle. I.e a cucumber in brine, eggs in vinegar.
What is the process of soaking and storing food in brine?
pickling
What are the components of pickling brine?
Vinegar
What are pickles really?
cucumbers and brine vinegar soak the cucumbers in the vinegar for about 48 hours
Can finger nails rubber like after soaking in vinegar?
no
What reduces calciam after soaking in vinegar?
chicken bones
What would an egg do after soaking in vinegar?
Turn into rubber
Are pickled pigs feet actually pickled you know soaked in vinegar?
they are soaked in a brine, almost like a pickle brine, just with different spices, but one of the main ingredients in any brine is vinegar
Why does pickling cucumbers in vinegar helps to preserve them?
Just like salt, to preserve meat, vinegar does the same to cucumbers.
