I call him Bill
Because salt dries up the food by draining water out of the it. (I was hoping to find answer to this question myself but I assume that's why salt water preserves the food)
Preserves food
Preserves food.
hat is the process does soaking and storing food in brine
salt
pickles
Sodium
Sulphur Dioxide preserves food by killing bacteria
They cover it in salt. this preserves it.
Food for Thought with Claire Thomas - 2011 Preserves - 2.1 was released on: USA: 6 October 2012
* Adds Flavor * Preserves Food for long periods of time
pickling