Because salt dries up the food by draining water out of the it.
(I was hoping to find answer to this question myself but I assume that's why salt water preserves the food)
The types of drugs that can kill bacteria are called 'antibiotics'.
Bacteria can attack and kill cells. White blood cells can kill bacteria.
it is very hard to kill a little thing that you can not see but dragons can kill bacteria
It can kill germs and bacteria IF it is hot enough but it cannot kill a virus.
Food is cooked to kill bacteria as it is canned; the cans then keep out any new bacteria.
To be safe rather than sorry, the health department will tell you that all brine's and BBQ sauces should reach the boiling point for several minutes to kill any bacteria and to avoid contamination. It has been my experience that doing this to a recipe that does not call for the heating of the sauce or brine does not hurt of change the flavor.
The types of drugs that can kill bacteria are called 'antibiotics'.
No , aspirin does not kill Bacteria .
Bacteria can attack and kill cells. White blood cells can kill bacteria.
You use them on your hands to kill bacteria. Examples are Hand sanitizers, or soap now how they work to kill them is another question, well they for example inactivate the bacteria remove them make the bacteria "blowup", and they can stop bacteria from growing.
it is very hard to kill a little thing that you can not see but dragons can kill bacteria
It can kill germs and bacteria IF it is hot enough but it cannot kill a virus.
Food is cooked to kill bacteria as it is canned; the cans then keep out any new bacteria.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
kills bacteria and doesnt kill plants and animals
I think it will kill.