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Normally, you can't remove salt from food once it has been added.
Ramon Anderson
Wiki User
∙ 14y agoYou can remove some of the salt from a turkey by soaking it in water over night in the refrigerator. Cut up two potatoes and add them to the water with the turkey for soaking. The potatoes will absorb much of the salt. You can cook those potatoes to eat, throw them out or give them to your pet.
Wiki User
∙ 13y agoIf I didn't brine it before I froze it, I like to defrost the turkey breast by soaking it overnight in a solution of salted water. (You definitely should not leave it on the counter, brine in the refrigerator for food safety.) The salt penetrates the turkey meat and not only flavors it, it tenderizes it, and it helps it retain moisture. So that's how I'd recommend defrosting the frozen breast.
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Is salt added to butter?
salt added to butter to lower down temperature so it may keep frozen long time
How do you remove excess salt from turkey salad?
You can't remove excess salt from turkey salad. You could try adding more ingredients to the salad to help distribute the salt farther and tone it down a bit.
How do you remove salt glazing from frozen seafood Some seafood is frozen with a salty glazing- is there a way to remove the salt once you thaw the seafood?
Sea food, *opens mouth* there's sea food!! lol
Can you brine a store bought smoked turkey?
There's a couple of factors in this answer. Was the turkey ever frozen? if so, it should be cooked within two to three days of thawing, regardless. If the turkey is "fresh" (not frozen) you can get away with an extra day. If in doubt, add more salt, and be sure to change the water daily. And did I say more salt? Add more. Salt acts as a preservative, and it's pretty much impossible to over-salt a turkey.
Why salt is scattered on frozen surface?
Salt is scattered on a frozen surface to melt the ice.
Why salt scattered on frozen surface?
Salt is scattered on a frozen surface to melt the ice.
What does sea salt do to ice?
When sea salt is added to ice, it lowers the freezing point of the ice. This helps to melt the ice, because in order for it to stay frozen the temperature would have to drop further.
Does salt separate when frozen?
no
Is frozen chicken breast has more salt or fresh one has more?
Obviously frozen chicken breast because sodium is added to it to make it last longer on shelves at home or at a market. A fresh one, has less.
Why you sprinkle the salt on the frozen roads?
Salt melts ice.
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber?
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
If sea water is frozen will the salt go away?
no, the salt wont go away it will just be inside the frozen water i don't think salt freezes though.
