You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
No.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
This compound is potassium chloride.
sand and salt are used for scientific observeatives and more things like that by destiny
salt lowers the freezing point of water
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
Homemade Ice Cream was created in 1970.
you can not make homemade ice cream with snow because its not the right solid form.
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
the rock salt serves as a insulater. I figured that out because without the salt the ice cream wont form As the salt dissolves it increases the amount of solutes in the ice water. When there is an increase in solutes in liquid, it decreases the freezing temp. The ice water, along with the newly added solvents, now has a new freezing temp that is below the freezing temp of the ice cream.
Probably not it depends on what kind of ice cream
cheesecake, chocolate mousse, homemade whipped cream, pie
cake with wipe cream inside
yes it just makes the iced cream more heavier
Some would say there is really no best cream cheese, but the most common brand used in cheesecake is Philadelphia brand cream cheese. It's actually my preferred brand for homemade cheesecake, too.
butter or margarine.