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What else can I help you with?
Why is acid pickling done on metals?
it just does deal with it
Why can't you use aluminum pan in pickling?
Because the acid in the pickling liquor reacts with the aluminum and spoils the pickles.
What are the uses of diluted acetic acid?
Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
How can you check you have food grade acid if using it for pickling?
The acid typically used in pickling is common household white or apple cider vinegar. Both of these products are food grade.
Is an acid or a base used in pickling?
There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'
How do you use acetic acid as a preservative?
Google "pickling recipes."
Which acid is in the industrial process known as pickling?
carbonic i think
Does pickled onions have acid?
Yes, the process of pickling always uses acids. Sometimes the acid is added (e.g. vinegar in most types of pickling) sometimes it is produced by bacterial fermentation in situ (e.g. lactic acid in sauerkraut).
What is the process in which impurities are removed from a metal by dipping the metal in acid?
The process you are referring to is called pickling. Pickling involves dipping the metal in an acid solution to remove impurities, such as oxides or scale, from the surface of the metal. This process helps to clean and prepare the metal for further processing or finishing.
Clean metal with acid?
Pickling. http://en.wikipedia.org/wiki/Pickling_(metal)
What is sparex?
Sparex No. 2 Pickling CompoundGranular, dry acid compound for pickling, cleaning, and removing surface oxidation and scale from silver, copper, duraluminum, and other non-ferrous metals.
What is chemical is use in pickling cucumber?
The primary chemical used in pickling cucumbers is vinegar, which contains acetic acid. This acid helps preserve the cucumbers by creating an acidic environment that inhibits the growth of harmful bacteria. Additionally, salt is often used in the pickling process to enhance flavor and aid in the preservation. Various spices and herbs may also be added for flavor.
