it just does deal with it
Acid pickling means pickle the acid.
pickling
Sparex No. 2 Pickling CompoundGranular, dry acid compound for pickling, cleaning, and removing surface oxidation and scale from silver, copper, duraluminum, and other non-ferrous metals.
There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'
While sulfuric acid can be used for pickling, it is not a direct substitute for hydrochloric acid. Hydrochloric acid is commonly preferred for its effectiveness in removing oxides and scale from metals without leaving a residue. Sulfuric acid may produce unwanted byproducts and can lead to more complex disposal issues. Always consider safety and compatibility with the materials being processed before making a substitution.
Because the acid in the pickling liquor reacts with the aluminum and spoils the pickles.
Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
The acid typically used in pickling is common household white or apple cider vinegar. Both of these products are food grade.
Google "pickling recipes."
carbonic i think
Yes, the process of pickling always uses acids. Sometimes the acid is added (e.g. vinegar in most types of pickling) sometimes it is produced by bacterial fermentation in situ (e.g. lactic acid in sauerkraut).
The process you are referring to is called pickling. Pickling involves dipping the metal in an acid solution to remove impurities, such as oxides or scale, from the surface of the metal. This process helps to clean and prepare the metal for further processing or finishing.