The acid typically used in pickling is common household white or apple cider vinegar. Both of these products are food grade.
Acid pickling means pickle the acid.
it just does deal with it
Because the acid in the pickling liquor reacts with the aluminum and spoils the pickles.
Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
Google "pickling recipes."
carbonic i think
Add 1 part glacial acetic acid TO 9 parts water. Be aware that glacial acetic acid is a strong acid and can burn you. If you add water to acid, it can react violently.I find it more convenient to buy glacial acetic acid then dilute it because I use it alot for cleaning and pickling and it takes up less space. Also some of my pickling recipes use glacial acetic acid straight. Check you have food grade acid if using it for pickling.
There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'
Yes, the process of pickling always uses acids. Sometimes the acid is added (e.g. vinegar in most types of pickling) sometimes it is produced by bacterial fermentation in situ (e.g. lactic acid in sauerkraut).
The process you are referring to is called pickling. Pickling involves dipping the metal in an acid solution to remove impurities, such as oxides or scale, from the surface of the metal. This process helps to clean and prepare the metal for further processing or finishing.
Pickling. http://en.wikipedia.org/wiki/Pickling_(metal)
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O