How do you make acetic acid vinegar?

Answer 1

Add 1 part glacial acetic acid TO 9 parts water. Be aware that glacial acetic acid is a strong acid and can burn you. If you add water to acid, it can react violently.

I find it more convenient to buy glacial acetic acid then dilute it because I use it alot for cleaning and pickling and it takes up less space. Also some of my pickling recipes use glacial acetic acid straight. Check you have food grade acid if using it for pickling.

Answer 2

* Saucepans * Wooden Spoons

* 1 c. white sugar * 1 c. brown sugar * 1/8 tsp. salt * 1 c. water * 1/2 tsp. maple flavoring or extract Step1 Combine white and brown sugar in a saucepan. Add salt and water.

Step2 Bring mixture to a boil. Remove from heat.

Step3 Add maple flavoring or extract.

Step4 Cool and pour directly into Vinegar Container.