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What else can I help you with?
Yeast cells perform what kind of fermentation?
Bread. Without it, the bread would never rise.
Why is fermentation mportant?
Without it - many foods would be unpalatable - or impossible. Fermentation plays a part in the production of beer, wine, vinegar & bread !
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Would a microbial physiologist study fermentation of sourdough bread?
Ask Ms Antes...I bet she would know.
What would happen if A nuclear Power plant was struck by a loaf of bread?
I would eat it!
WHAT WHAT WOULD HAPPEN TO WET BREAD SEALED IN A BAG FOR 10 DAYS?
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
Why is it important in flour mixture?
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
Why are sugar crystal important?
Without sugar, yeast would not be able to rapidly reproduce, and we would have no bread, pastries, or Alcoholic Beverages.
What is a sandwich essential?
There are two essentials to a sandwich. One would be bread because without bread, it isn't a sandwich. And the other essential is the sandwich filling, whether it be meat, vegetables or any food combination. Without the filling, it would be just bread and not a sandwich.
Is tuna salad healthier without bread?
If you are of normal weight, then there is no harm done by having bread with your tuna salad, but if you are overweight, then you would benefit by cutting out the extra calories that you would get by eating the bread.
What might happen to earth without seismologists?
It would be just like it is, the same things would happen with or without seismologists. (just as it would with or without any other humans)
What does yeast use to make bread dough rise?
Yeast turns some of the sugar in bread dough into alcohol and carbon dioxide. The carbon dioxide fills the bread with a lot of little bubbles. That makes it easy to eat. Without yeast bread would be like eating raw spaghetti.
