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What are the Important notes on microbiology subject in fy bsc biotechnology?
In FY BSc Biotechnology, important notes on microbiology would include studying microbial cell structure, metabolism, genetics, and classification. Understanding microbial growth conditions, control of microbial growth, and their applications in biotechnology is crucial. Knowledge of important microbial processes like fermentation, antibiotic production, and genetic engineering techniques is also essential. Additionally, learning about microbial diversity and their roles in environmental and industrial processes is important.
Is most likely to be observed by a physiologist?
The response of muscles to exercise or movement would likely be observed by a physiologist. They would be interested in studying how muscles contract, fatigue, and recover during physical activity.
She ordered a ham sandwich in sourdough bread which word is the compound adjective?
sourdough. It is made up of two words sour and dough. In the sentence it describes the bread. Sourdough is a compound word. It can be an adjective but it isn't a compound adjective. The sentence isn't written correctly to indentify any compound adjectives . It should be "She ordered a sourdough-ham sandwich." Sourdough-ham would be the compound adjective.
How old do you have to be a physiologist?
You would be around age of 24-25 by the time you get your physiologist degree.You will graduate around age 16 - 18 then go for 4 years of undergraduate and 4 years of medical school.I think your intellectual skills would be the most important thing to help you become a physiologist in your early age.
Should scientists wipe out all of the microbial bugs?
no this would ruin our inviroment because there are multiple animals thatt feed off of microbial bugs
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
If there were no plants on Earth?
Only microbial life would have survived here.
Why would muscle cells bother with fermentation?
Fermentation is a way to produce energy when there isn't enough oxygen available.
What would prevent fermentation?
if the liquid or whatever were to be frozen
If you baked the Poppin' Fresh the Pillsbury Doughboy decapitated him and reused the head the next day what would you call the bread?
Sourdough
What is the best way to forget about comiting suicide?
Welll.... if it is a pretty severe case then I would speak to a counselor or physiologist right away.
What is the pH of chocolate milk after 8 days at room temperature?
The pH of chocolate milk after 8 days at room temperature would likely decrease due to the fermentation of lactose by bacteria present in the milk, producing lactic acid. The exact pH would depend on various factors such as initial pH, storage conditions, and microbial activity.
