alls you have to do is put a little bit of water i and then microwave it for betwen 10 and 20 seconds depends on how you like your cream of weat.what your going to do is is once uyou put your hot water in just do it for 10 seconds.
The cream of wheat can explode in the microwave due to rapid steam buildup. This can happen if there is not enough space for the steam to escape while cooking, causing pressure to build up and lead to an explosion. To prevent this, make sure to stir the cream of wheat well and provide enough space in the container for steam to escape easily during cooking.
It's Cream of Wheat Weather, I repeat, So guard your family with hot cream of wheat!
In Hindi,Sooji is called as "cream of wheat".
no
Grits with no butter is fine but I have no idea about cream of wheat.
5 minutes and you also put a cup of water in with it
Farina and Cream of Wheat are similar, enough so that they can be substituted, but Farina is less processed and more course. Cream of Wheat is refined more then Farina itself.
No, it is not recommended to microwave a Blue Bell ice cream container. Blue Bell ice cream containers are typically made of paper or cardboard materials that are not microwave-safe. Heating the container in the microwave can cause it to melt, warp, or even catch fire. It is best to transfer the ice cream into a microwave-safe dish if you need to soften it before serving.
no, its a meat
there Bettles
One packet of Cream of Wheat, cooked (made with water), is 105 calories.
Yes, you can microwave ice cream for a few seconds to soften it before serving, but be careful not to melt it completely.