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What else can I help you with?
What food rhymes with 'Kareena'?
Farina (Cream of Wheat)
What is another name for Cream of Wheat?
Farina
What were the words to the commercial for Cream of Wheat in the 50s It started with Cream of Wheat is so good to eat you have it every day It makes us strong as you go along?
Cream of Wheat is so good to eat Yes we have it every day; We sing this song, it will make us strong, And it makes us shout "Hooray!" It's good for growing babies And grown-ups too to eat; For all the family's breakfast You can't beat Cream of Wheat!
What is farina?
Farina is a type of milled grain product, primarily made from the endosperm of wheat, particularly the softer varieties. It is often used to make hot cereals, such as Cream of Wheat, and can also be used in baking. Farina has a fine, creamy texture and is rich in carbohydrates, making it a popular choice for breakfast foods. Additionally, it can be enriched with vitamins and minerals for added nutritional value.
Is it ok to eat malt o meal in place of cream of wheat when your on a soft bland diet?
yes they are both made with farina so not much difference between the two products. They are actually competitors in the hot farina market.
What are traditional ingredients in Lithuania's farina pudding?
wheat
What is the rest of It's Cream of Wheat weather we repeat?
It's Cream of Wheat Weather, I repeat, So guard your family with hot cream of wheat!
What is cream of wheat known in Hindi?
In Hindi,Sooji is called as "cream of wheat".
What are the ingredients in malt o meal?
Malt-O-Meal is a combination of malted and farina wheat.
What can be use as a substitute for Farina in a Cucumber Soup Recipe?
try cream of buckwheat, or cream of rice. or grits. i would try the rice myself.
Is grits or cream of wheat okay for Daniel fast?
Grits with no butter is fine but I have no idea about cream of wheat.
What is the Italian name for graham?
The Italian name for graham is "farina integrale" or "farina di grano integrale," which translates to whole wheat flour. However, graham flour specifically refers to a coarsely ground whole wheat flour, and it may not have a direct equivalent in Italian baking terminology. In Italy, whole wheat flour is commonly used but may not have the same characteristics as graham flour.
