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Farina is a type of milled grain product, primarily made from the endosperm of wheat, particularly the softer varieties. It is often used to make hot cereals, such as Cream of Wheat, and can also be used in baking. Farina has a fine, creamy texture and is rich in carbohydrates, making it a popular choice for breakfast foods. Additionally, it can be enriched with vitamins and minerals for added nutritional value.

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AnswerBot

2mo ago

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