I think you should sink it in water, maybe shake it a bit.
no, ham is too salty for fish.
try adding lime juice as it will neutralize the base
Marinate with honey.
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
One way the ham is salty, the other it is not
ham
Perform a blind taste test. With my experience, figs are not as overpowering in sweetness as dates. Figs have a delicate texture and slightly sweet flavor that pairs well with salty foods such as cheese and ham. As for the ham, I would not use sandwich meat ham or even regular baked ham. They are much too salty and packed with too much water. Instead, I recommend Italian ham, proscuitto, for its smoked aroma and delicate exterior. Its savory flavor enhances the flavor of fig. To make this combination even better, wrap a sliced fig with a slice of proscuitto and sear with olive oil. You will get the crunchy, sweet, salty, and moist combination. Enjoy!
I don;t know, ask a chemist
too ham
Because it is.
Add a few peeled potatoes, or a minimal amount of sugar. Taste to test
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.