It does depend on what you have a taste for. I will give a few examples of what I choose to use to give you an idea:
1. After you set the roast in the dish you are gonna cook it in, get some soda (Sundrop, 7up or Ginger Ale) poor in a small bowl, then add some steak sauce of your choice, next add Mrs. Dash and meat tenderizer...last pour over your roast and let soak for an hr. Then go flip it to the other side for an hr. This will soak in your mixture. When you are finished marinating leave in what juices are left to cook.
2. After you set the roast in the dish you are gonna cook it in, get some soda (Sundrop, 7up or ginger ale) poor in a small bowl, add juice from mushrooms (if you like) or cut up onions, next add Mrs. Dash and meat tenderizer...last pour over your roast and let soak for an hr. Then go flip it to the other side for an hr. This will soak in your mixture. When you are finished marinating leave in what juices are left to cook.
3. After you set the roast in the dish you are gonna cook it in, get some soda (Sundrop, 7up or ginger ale) poor in a small bowl, add garlic powder or from jar garlic (you can pick up from dollar general), next add Mrs. Dash and meat tenderizer...last pour over your roast and let soak for an hr. Then go flip it to the other side for an hr. This will soak in your mixture. When you are finished marinating leave in what juices are left to cook.
Hope this helps...
Depending on the size, two to three hours..
yes
You can marinate a pot roast by placing it in a plastic zip lock bag and pouring ingredients over it. Or you could use a Tupperware container. Wine is often used.
One can make pork crown rosat by putting the roast in a crock pot and letting it sit for 6 hours. Don't forget to marinate and give the roast ventillation.
There are several types of meat or roast that can be used for Italian beef. These meats include rump roast, sirloin tip roast, eye round, and bottom round roast.
roast
Yes, a good way is to roast the garlic cloves with some red peppers and then marinate them in Olive Oil. The oil develops a sweet garlic taste which is delicious as a salad dressing or drizzled on crusty bread.
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
ubersetzen eye auf runde roast beef
No, it's not the same. I was in the store today and asked the butcher what the difference was. He said they both come from the same area and the eye of round is cut from the rump roast section. He said the eye of round would be a little more tender. I think he got it wrong. I usually buy rump roast and cook is in the crockpot and is falling apart when I take it out. Today I bought the eye of round and it was not really tough, but not falling apart tender like the rump roast always is. No next time I'll get rump roast.
Yeah! There is a type of pot roast that uses coca-cola to marinate. You could probably find the recipe online.
You are going to have a very dry roast!!!!
I don’t understand the question