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Can you speed cooking of a 10 pound beef round tip roast at 475 degrees?
Wiki User
∙ 14y ago
You are going to have a very dry roast!!!!
Wiki User
∙ 14y ago
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How long to cook 4.23 lb round roast?
Depending on the type of meat 20/30 mins per pound + 30mins. Id cook a 4.23 lb roast for about 2 hours 30 minutes at 180 F, as I like my meat well done.If cooking Pork make sure its not 'bloody'.
You are cooking a 2.5lb eye of the round roast beef which has been marinated It is roasting at 325 degrees How long should you roast it for medium rare?
The best thing for you to do is to pick up a meat thermometer. If possible, try it out once or twice before a critical meal to make sure you know how to read it accurately.
What time and temp do you cook 2.5 eye round roast?
you should roast a piece of beef at the temp of 160 deegrees This should read "TO the temp of 160 degrees, internal temp" (for medium doneness) If you roast it AT the temp of 160, it will probably spoil (or wind up full of bacteria) before it ever reaches doneness. Medium rare would be done at an internal temp of 145. Your oven temp should be at least 250 to 350 degrees depending on the size of the roast, the vessel that it is being roast in, covered or uncovered, & desired browness on the outside.
What is the Cooking time for a 4 pound eye round roast on a rotisserie?
My rotisserie book states 18 minutes a lb for rare, 19 for medium and 20 for well. But I check with a meat thermometer at the rare mark and take it out to sit for 10 minutes.
What type of roast do you use for Italian beef?
There are several types of meat or roast that can be used for Italian beef. These meats include rump roast, sirloin tip roast, eye round, and bottom round roast.
What is a round of toast?
roast
What meat has the least amount of saturated fat?
Sausages (1oz unless stated)Saturated Fat (g)Total Fat (g)Bockwurst2.8g7.8gBratwurst2.6g7.3gBrotwurst2.8g7.9gKnackwurst2.9g7.9gLuncheon sausage (pork & beef)0.7g2.2gPolish sausage2.9g8.1gBeef sausage (smoked)3.2g7.6gPork sausage (100g)5.5g20.3g
How long does to take to cook roast beef?
Roasting times for beefPreheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered with foil for the first half of the roasting time to prevent drying the outer layer.3 to 5lb Joint 1½ to 2 hours5 to 7 lb Joint 2 to 2½ hours7 to 10lb Joint 2½ to 3 hoursThe beef can be taken out sooner if you prefer rare (bloody) meat.Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of vegetables. The vegetables also help to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
How do you cook top round?
You should prepare a top of the round roast by removing it from the refrigerator one hour before cooking. Pat the roast dry with kitchen paper, massage some cooking oil all over and season it with garlic salt, salt and pepper. Cook at 325 degrees Fahrenheit or 160 degrees Celsius for about 2 and a half hours.
Where does inside round beef comes from?
The round cut (back hind quarter) from beef steer produces the following: # Round Steak # Rump Roast # Top/Bottom Round Roast # Eye Round Roast # Tip Steak # Ground Beef/Ground Round
What temperature do you cook the top round roast at?
I first brown mine in a fry pan, hot pan. then place in roaster @ 350deg for 1/2hr and turn it down to 250 for 1 hr or so. Oh yes when your done browning it take the juice from fry pan and pour over roast in the roaster.
How long to cook a 15 lb rolled bottom round roast?
it depends on the temperature but it should be from around 30-45 minuets.
