How do you cook top round?

Answer 1

You should prepare a top of the round roast by removing it from the refrigerator one hour before cooking. Pat the roast dry with kitchen paper, massage some cooking oil all over and season it with garlic salt, salt and pepper. Cook at 325 degrees Fahrenheit or 160 degrees Celsius for about 2 and a half hours.

Answer 2

Top round is a very lean cut of beef. It does not contain the ribbons of fat (marbling) through the meat, which typically melt over heat and help to tenderize the meat, make it more flavorful, and keep it from drying out. Because this meat is lean, the best cooking method is braising. To braise, you should take the seasoned round, heat a small amount of fat/oil in a skillet, then quickly brown the round on all sides. This will sear it, add color, and help hold in juices. Then, transfer the round to a roasting pan, cover with stock/broth/water, and any herbs or spices, cover and then bake. Braising will make a much more tender product, and the end result will be juicy and flavorful.