You perceive the taste of food with both your tongue and your nose.
infinitive , to perceive
The adjective form of perceive is perceptive.
The primary olfactory sensations are sweet, sour, bitter, salty, and umami. These sensations help us perceive and distinguish different flavors in the foods we eat.
The prefix of "perceive" is "per-".
I Do Perceive was created in 2004.
The noun forms of the verb to perceive are perceiver, perception, and the gerund, perceiving.
I am just beginning to perceive your point.
The adverb form of "perceive" is "perceptively."
People will always react in line with how they perceive you. So their reaction should tell how they perceive you.
The texture of foods refers to the physical characteristics and mouthfeel of food, which can include attributes such as smoothness, crunchiness, creaminess, or chewiness. It plays a crucial role in the overall eating experience, influencing how we perceive flavor and enjoyment. Texture can be affected by factors such as cooking methods, ingredients, and preparation techniques, and it often varies between different types of foods and dishes.
how did hawthorne perceive nature
I perceive that he was telling me lies.