It is important that a frozen chicken is slowly thawed out over a day and night before cooking. Otherwise, cooking too soon or when semi-thawed could result in salmonella (food) poisoning.
No, not unless frozen.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
Chicken that is frozen.
No, the risk of food poisoning would be too great if chicken has been left out that long.
Unless the food is cut up into pieces before its frozen, its probably best to always defrost it before cooking. This is especially true of meats, and particularly chicken. If you try to cook a frozen chicken breast for example, without defrosting, you may well end up with a cooked outside and a completely raw inside of the breast. (This is dangerous because of potential salmonella poisoning.)
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
Fresh chicken is much juicier than frozen chicken.
WikiAnswers does not sell frozen precooked chicken.
treat it the same as chicken. it will spoil relatively soon if not refrigerated. If frozen it can stay good for several months if it was prepared well for freezing.
Germ cells that can make you sick attack the dead chicken to feed them. If you mean frozen chicken its ok to eat.
frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.