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What else can I help you with?
Is it safe to prepare chicken Parmesan and then not cook it for a couple of days?
No, not unless frozen.
How many minutes per pound for a stuffed chicken?
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
What is frozen chicken?
Chicken that is frozen.
How can I safely and effectively prepare a meal using frozen chicken, specifically focusing on the process of brining the chicken?
To safely and effectively prepare a meal using frozen chicken, start by thawing the chicken in the refrigerator overnight. Once thawed, you can brine the chicken by soaking it in a mixture of water, salt, and any desired herbs or spices for a few hours. This helps to add flavor and moisture to the chicken. After brining, make sure to thoroughly cook the chicken to an internal temperature of 165F to ensure it is safe to eat.
What do you call a frozen chicken?
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
What happens if your freezer defrosts?
Unless the food is cut up into pieces before its frozen, its probably best to always defrost it before cooking. This is especially true of meats, and particularly chicken. If you try to cook a frozen chicken breast for example, without defrosting, you may well end up with a cooked outside and a completely raw inside of the breast. (This is dangerous because of potential salmonella poisoning.)
What it the weight of a 3kg frozen chicken?
The weight of a 3 kg frozen chicken is 3 kilograms, regardless of its frozen state. The weight remains the same whether the chicken is fresh, frozen, or cooked. Therefore, a 3 kg frozen chicken weighs exactly 3 kg.
How can I properly brine frozen chicken before cooking it?
To properly brine frozen chicken before cooking, first thaw the chicken completely in the refrigerator. Then, prepare a brine solution by dissolving salt and sugar in water. Submerge the chicken in the brine for at least 4 hours, but no more than 24 hours. Rinse the chicken thoroughly before cooking to remove excess salt.
How is fresh chicken better than frozen chicken?
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
What is the taste difference between cooked fresh chicken versus cooked frozen chicken?
Fresh chicken is much juicier than frozen chicken.
Hello does your frozen precooked chicken have any salt sodium in it?
WikiAnswers does not sell frozen precooked chicken.
Why does uncooked chicken result in food poisoning?
Germ cells that can make you sick attack the dead chicken to feed them. If you mean frozen chicken its ok to eat.
