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crumbled cookies that a wheat
Mainly to whisk eggs if you don't have an electric whisk
You can use a hand whisk it just takes more effort.
its quicker to use and your cake comes out better because the mixture isn't lumpy
Hand-held whisk.
A cake that is made by blending the ingredients together with electric beaters or a hand whisk could be called a 'whisked' cake. Cakes made by this method usually have a runnier batter and more liquid ingredients - more milk, eggs or oil instead of butter. Whisked cakes are quick and convenient to prepare and there is relatively little mess - one bowl, a whisk and a spatula. That is why packet cake mixes are prepared using this method - the dry ingredients are mixed for you in advance and all you have to do is add the wet ingredients and whisk them together.
Mainly to whisk eggs if you don't have an electric whisk
Things like a spatula, electric beater, whisk, anything that you cook with.
You don't have to but it wouldn't hurt to whisk it.
Whisk. Stir. Use a stirring utensil to combine mixture together using a circular motion, with your hand or a mixer.
All depends what you mean by properly.....Eggs should be at room temperature, your bowl and whisk should be completely clean, any grease and they will not beat to a reasonable consistency, no yolk either, the fat in the yolk will cause the process to fail. After that, rapidly drive air into the mixture, either by hand or with an electrical appliance
Hi there a balloon whisk is a basic whisk which you probabley us .If you stand it upside down on its handle it looks like a balloon . They are sometime use on electric whisks too and mainy built from plastic or metal.