You blanch it then vac-pack it.
To properly prepare asparagus for cooking, trim off the tough ends by cutting or snapping them off. You can also peel the lower part of the stalks if they are thick. Cut the asparagus into pieces of equal length for even cooking.
To prepare a delicious dish using thin asparagus, you can start by washing and trimming the asparagus. Then, toss it with olive oil, salt, and pepper, and roast it in the oven until tender. You can also saut the asparagus with garlic and lemon for a bright and flavorful dish. Serve the asparagus as a side dish or incorporate it into a pasta or salad for a complete meal.
To prepare microwaved steamed asparagus quickly and easily, place the asparagus in a microwave-safe dish with a little water, cover with a damp paper towel, and microwave for 2-3 minutes until tender. Season with salt, pepper, and a squeeze of lemon juice before serving.
To prepare asparagus for cooking, you should cut off the tough, woody ends of the stalks before cooking. This can be done by snapping off the ends where they naturally break or by cutting about 1-2 inches from the bottom of the stalks.
To trim asparagus for cooking, snap off the tough ends by bending the stalks until they naturally break at the point where the tough part ends.
To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.
To best prepare and cook white asparagus, peel the tough outer layer, trim the ends, and blanch in boiling water for a few minutes. Then, saut or roast with olive oil, salt, and pepper to enhance its unique flavor and texture.
blanching
Asparagus is really good for you, and actually can taste great if you prepare it correctly. Here is a link to a page with more information. http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2316/2
The botanical name for asparagus is Asparagus officinalis.
The scientific name of asparagus is Asparagus officinalis
To properly prepare your outdoor spigot cover for winter and prevent freezing and potential damage, you can insulate it with a cover or wrap made for outdoor faucets. Make sure to disconnect any hoses and drain the water from the spigot to prevent freezing.