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How do you prepare cauliflower to prevent it from discolouring and softening during cooking?
Updated: 12/12/2022
Wiki User
∙ 14y agoBest Answer
you didn't say how you were cooking it or what colour it turned that you consider it discoloured. As for it softening, that is the whole point of cooking it,of course if you cook it too long it will go mushy
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∙ 14y agoThis answer is:
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