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I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
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∙ 14y ago
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What country did curd come from?
Curd originally came from Wisconsin first as a cheese curd
Is curd hot?
No, it is not hot.
What is curd?
Curd is the coagulated part of a liquid, the part of milk which coagulates when it becomes sour.
Will Curd increase weight?
Yes Dear......................Definitely curd helps to gain weight................i've it daily in my lunch (50g).
Curd with fish is good or not?
Poisonous
Is it possible to prepare curd from camel milk?
yes it is possible , but it is not easy way and it is not as same as cows curd.
What are 3 ways bacteria are beneficial?
They are useful to prepare curd, for the fermentation of idli and dosa dough.
What is lactobacillus good for?
Lactobacillus is a very useful microorganism.It helps in preparation of curd from milk.It acts as the starter of the reaction.
Why is lactobacillus good?
Lactobacillus is a very useful creature as it helps in preparation of curd/yoghurt from milk by acting as the starter of the reaction.
How do hindus prepare their food?
they make tortilla's,and make sabji (soup,chicken anything with spices)and curd(yogurt,plain)
What is creamy curd?
creamy curd is curd that is creamy
What is the state of the curd?
Curd is a solid.
What country did curd come from?
Curd originally came from Wisconsin first as a cheese curd
How do the curd taste?
depends on the temperature the curd is prepared but generally curd tastes sour.
What is physical state of curd?
Curd is a solid.
What is the birth name of Patrick Curd?
Patrick Curd's birth name is Patrick Henry Curd.
Why you can not eat curd with bitter gourd?
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
