OK. first you need a recipe. I would give you one, but it makes WAY too many doughnuts for a regular home. Doughnuts are straight dough, meaning all the ingredients go in at one. You mix all the raw ingredients together on first speed (I say thing because the mixer I'm used to using has three speeds first, second, and third). After that, you have the dough for your doughnut rest and rise in the bowl.
Preparing the doughnut is simple. You roll the dough into a snake and then wrap a small part around two or three fingers, pinch off wrapped dough, roll them together, then they're ready for the frier.
It was originally doughnut, a form of fried dough, but over the years was shortened to donut. Both are acceptable today.
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the donut hole sometimes put back in dough sometimes baked and sold
which is the best approach for estimating the volume of doughnut dough that fills the doughnut hole cutter?
fryer and the dough and thats all
In the nineteenth century, Elizabeth Gregory fried flavored dough with walnuts for her son Hanson Gregory, hence the name doughnut.A small ring-shaped friedcake.
for decoration
Because its made of dough and looks like a nut
A doughnut is a small fried cake of sweetened dough, typically in the shape of a ball.
Fried dough
Yes. It is made from dough, hence the name donut
Yes, donut holes are the cut out center of the dough before they are cooked.