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There are countless recipes for preserving fruits, and both canning and freezing work well. There are also far too many ways of doing this and far too many differences for the different varieties to answer here. Your best solution is to find a good book on preserving and pickling. I've heard that good book for this is Recipes and Techniques for Putting Up Small Bathes of Seasonal Foods by Eugenia Bone, Clarkson Potter Publishers.

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15y ago

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How can you preserve fresh vegetables for winter months by canning and freezing?

Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning


What are the Example of fruit and vegetables that can be process?

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Can you use a pressure cooker for canning fruits and vegetables?

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Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.


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How did people preserve food in 1960?

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To effectively preserve fruits and vegetables through canning, follow these steps: Clean and prepare the produce. Cook the fruits or vegetables in a sugar or vinegar solution. Fill sterilized jars with the cooked produce. Seal the jars with lids and process them in a water bath or pressure canner. Store the canned preserves in a cool, dark place for long-term preservation.


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