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it depends on how you want it....if you want it small and powdery then you chop it up in the procceser and then you roll it in a towl and then put it in a bag and hang it over the window where you get a lot of light and then you keep it there til you think its dry. otherwise idkkk

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15y ago
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13y ago

If you are going to cook with it or grate the ginger, you absolutely can freeze ginger root. The only thing you loose is that firm texture. I throw the root directly in my freezer, unpeeled, if I intend to use it quickly.

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15y ago

Yes.

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Q: How do you preserve ginger?
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