Celery stalks and carrot sticks can be kept from wilting and will stay fresh much longer by storing in bowls or glasses of ice water rather than just left laying dry in the fridge.
Lettuce that is already cut does not do well in water. To keep a salad with lettuce in it for a couple of days use Romaine and other sturdier varieties instead of Iceberg type. Also, do not put dressing on the salad until ready to serve. Remove excess water from advanced washing by paper towels or better yet - a salad spinner. It is the water that weighs the salad down and makes the lettuce soggy.
salads with everything
grain based salads are salads which are dried out into the size of herbs =] x
Salads Salads
Salads
Pansies are a colorful addition to salads.
you dont cook salads
salads give you vitamins not found in meat.
McDonald's salads include Caesar, Bacon and Ranch, and Southwest salads, as well as the side salad.
Fruit salads and meat salads are not vegetable salads, but may have one or more vegetables added into them.
Some salads are:green salads - lettuce or other greens with or without other vegetables and/or toppingsvegetable salads - potato, green bean, pea, etc.fruit salads - any types of fruitsmeat salads - tuna, chicken, etc.dessert salads - jello with whipped cream and fruit, other sweet saladspasta salad - macaroni or other pastas with other ingredients to tasteegg salads
Compound salads can be classified into several types, including composed salads, pasta salads, grain salads, and bean salads. Composed salads feature distinct layers or sections of ingredients, arranged artfully on a plate. Pasta and grain salads incorporate cooked pasta or grains mixed with vegetables, proteins, and dressings, while bean salads focus on various beans combined with herbs, vegetables, and seasonings. Each type offers a unique blend of flavors and textures, making them versatile and appealing for various occasions.
Not all restaurants offer salads, but many do.