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Do you change the water when propagating plants?
Yes, it is important to change the water regularly when propagating plants to prevent the growth of harmful bacteria and ensure the health of the plant cuttings.
Do hot spices prevent the absorption of bacteria from food?
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Is bacterium a plant?
No, bacteria are not classified as plants. Bacteria are a separate domain of life, distinct from plants, animals, and fungi. Plants belong to the kingdom Plantae, while bacteria belong to the domain Bacteria.
Are bacteria non green plants?
No. Bacteria are not classified as plants, although some perform photosynthesis like plants.
How often do you change the water when propagating plants?
When propagating plants, it is generally recommended to change the water every 1-2 weeks to prevent the growth of harmful bacteria and ensure the plants have clean and fresh water for healthy growth.
How often should you change the water when propagating plants?
When propagating plants, you should change the water every 1-2 weeks to prevent the growth of harmful bacteria and ensure the plants have clean, oxygenated water for healthy growth.
What kind of organism converts nitrogen into a usable form of plants?
Bacteria
How often should water be changed when propagating plants?
When propagating plants, water should be changed every 1-2 weeks to prevent the growth of harmful bacteria and ensure the health of the plant cuttings.
How often should I change the water when propagating plants?
When propagating plants, it is generally recommended to change the water every 1-2 weeks to prevent the growth of harmful bacteria and ensure the plants have clean, oxygenated water for healthy growth.
Do bacteria prevent diabetes?
No
What plants are not affected by bacteria?
Bryophytes are not affected by bacteria & viruses
What kind of bacteria survive on leguminous plants?
Rhizobia bacteria are commonly associated with leguminous plants. These bacteria have a symbiotic relationship with legumes, helping them fix nitrogen from the air into a form that the plants can use for growth.
