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When do the bulliform cells of leaves lose their turgidity during excessive?

Bulliform cells lose their turgidity during excessive water loss, which can be caused by factors such as high temperatures, strong winds, or drought conditions. This loss of turgor pressure causes the leaves to wilt and curl, helping to reduce water loss through transpiration.


How do I prevent hair loss and any good diet changes?

You can prevent hair loss by eating healthy such as vegetables like carrots, lettuce, and also fruits such as apples, oranges, grapes, watermelon and make sure you exercise.


How do vegetables lose water when you add salt to them?

Adding salt to vegetables creates a hypertonic environment, drawing water out of the vegetable cells through the process of osmosis. As water moves out of the cells, the vegetables lose their turgidity and become wilted or softened.


What are the openings or stomata during the hottest time of the day?

During the hottest time of the day, plants usually close their stomata to reduce water loss through transpiration and to prevent wilting. This helps them conserve water and maintain turgidity.


What is Turgidity give an example?

turgidity is a matter of imbalance between matter and manner


How does turgor pressure affects the opening and closing of stomata?

The stoma is "turgor operated valve". The opening and closing of stoma is regulated by the turgidity of guard cells. The stomata are open when the guard cells are turgid. On losing turgidity in guard cells, the stomata closes.


How do you prevent fur loss?

to prevent fur loss just buy an exact shampoo or conditioner to prevent fur loss. or pre-empt by shaving it all off.


What vegetables can prevent certain cancers?

CORN


Does blubber help to prevent water loss from the body?

Blubber, or subcutaneous fat, helps prevent heat loss from the body. Keratin in the epidermis helps prevent water loss from the body.


What you should eat to loss weight in thyroid?

Protein and vegetables


What happens to the cells of vegetables and fruits when they don't get enough water?

When vegetables and fruits don't get enough water, their cells lose turgidity and become flaccid, leading to wilting. This can affect the texture, taste, and nutritional value of the produce. Continued water deprivation can eventually lead to cell death and rotting.


Can you refreeze thawed vegetables?

No, it is not safe to refreeze thawed vegetables as it can lead to a loss of quality and potential food safety issues.