answersLogoWhite

0


Best Answer

I would pronounce it choy

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

AnswerBot

4d ago

The Chinese word "choi" is actually a Cantonese word, often used during celebrations like Chinese New Year. It is typically pronounced as "ch-oy" with a rising tone on the "oy" sound.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you pronounce the Chinese word choi?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you pronounce the Chinese word for Chinese?

The Chinese word for Chinese is "中文" (zhōngwén). It is pronounced as "jong-wen" with a rising tone on "zhong" and a flat tone on "wen".


Pronounce ying er?

Ying er is pronounced as "ying-er" with emphasis on the first syllable "ying".


How do you pronounce the Chinese word white?

park


How do you pronounce death in Chinese?

death in chinese is SIyou go all HEAVY when you pronounce the word,not high pitched.


How do you pronounce no in Chinese?

The word for "no" in Mandarin Chinese is "不" (bù). It is pronounced as "boo" with a rising tone.


How do you pronounce the Chinese word Chen?

The Chinese word "Chen" is pronounced like "ch-uhn" with a clear "ch" sound at the beginning, followed by a short "uh" sound.


How do you pronounce the Chinese word Yow?

The Chinese word "yow" is pronounced like the English word "yow" but with a slightly softer "y" sound. It is similar to the English word for expressing pain.


How do you pronounce the word click in Chinese to English?

In Pinyin, the word "click" is pronounced as "diǎn jī".


How do you pronounce the word red in Chinese?

Hong (2)


How do you pronounce the Chinese word dao in English?

The Chinese word "dao" is pronounced like "dow" in English. The "d" is pronounced like the "d" in the English word "dog", and the "ow" sounds like the "ow" in the word "cow."


How do you pronounce the word rainbow in Chinese?

ty home


How do you you say the word Chinese cabbage in cantonese?

白菜 bak choi Or the "Americanized" Bok Choy