Keep it in the butter container and if it is in foil then eat it within 3 days of opening.
leave it in foil in the top of fridge.
If it's in brine ( which is usual) then at least a month in the fridge.
Cheese made with goat milk!
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
goat cheese
GOAT!
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Once goat cheese is sour you cannot "un-sour" it.
Acapella cheese is goat's milk cheese.
Any store that carries Weight Watchers products will have a goat cheese pizza in the freezer section. If one would rather have a more homemade taste, their best bet would be to buy the ingredients (found in any grocery store) and make their own at home.