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this is how its done.... they take a caramilk bar mold and turn it upside down. then they pour the chocolate in the mold to form the top of the chocolate bar. then they let it cool. then they pour the caramel on the chocolate. once that is cool and has hardened.... they pour the rest of the chocolate on it, forming the bottom of the bar. once that is cool, they chocolate bar is complete. the real trick to this is turning the chocolate bar mold upside down and essentially making the bar from the top to the bottom.

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Q: How do you put the caramel in the caramilk bar?
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